Chicken in Spicy Yogurt

Recipe by
Total Time:
37 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

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How to Make Chicken in Spicy Yogurt

  • Skin the chicken joints and make deep slashes in the fleshiest parts with a sharp knife.
  • Sprinkle over the lemon juice and salt, and rub in.
  • Roast the coriander, cumin seeds, cloves, and bay leaves in a frying pan until the bay leaves are crispy.
  • Cool the spices and grind coarsely.
  • Finely mince the onion, garlic, and ginger in a blender. Add the ground spices, chilli, turmeric, and yogurt.
  • Strain the lemon juice from the chicken pieces.
  • Arrange the chicken in a single layer in a shallow dish. Pour over the marinade, then cover and chill for about 24 to 36 hours, turning over the chicken occasionally.
  • Cook the chicken pieces on low barbecue for about 30 to 45 minutes, turning the pieces and brushing with the marinade occasionally.
  • Garnish with fresh lettuce and lemon wedges and serve.