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Chicken In Thick Coconut Milk Gravy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 2 based on 100 votes
2
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - chicken, jointed and cut into medium-sized pieces
  • A small bunch of coriander leaves, washed and chopped
  • 2 - large onions, chopped
  • 2 - tomatoes, chopped
  • 1/2 tsp - Turmeric powder
  • 2-3 tsp - chilli powder
  • 2 - Cloves
  • 2 - Cinnamon
  • 2 - Cardamoms
  • 1 - Bay Leaf
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 tbsp - oil
  • salt to taste
  • 1 tsp - cumin powder
  • 4 tbsp - thick Coconut Milk

How to Make

  • Heat oil in a pan and add the onions. Fry until golden brown.
  • Add the cloves, cinnamon, cardamoms, bay leaf, tomatoes, ginger paste and garlic paste and saute for a few minutes.
  • Now add the chicken, salt, chilli powder, turmeric powder and cumin powder and fry for some time until the mixture oozes oil
  • Add the coconut milk and sufficient water and cook until the chicken is done and the gravy is thick.
  • Serve garnished with coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes