Ingredients

• 1/2 kg - chicken thigh
• 1- chopped green pepper (capsicum)
• 1- chopped onion
• 1- chopped tomato
• 1.5 tsp - tomato puree or paste
• 3 cloves garlic (or garlic paste-1 tsp)
• 1tsp - ginger paste
• 1.5 tsp - red chillies powder
• 1tsp - coriander powder
• 1/2 tsp - cumin (jeera) powder
• turmeric- a pinch
• chopped coriander leaves
• garam masala
• salt to taste
• oil for cooking

How to Make Chicken Jalfrezi

• Cut chicken into pieces and add salt, turmeric, and chilli powder; mix it and keep aside for 20 minutes.
• Heat about 2 tbsp of oil in a cooker or pan and fry the onion and garlic and ginger paste for 2 minutes over high heat.
• Add the chicken and salt. Fry gently for 5 to 10 minutes.
• Add the chilli powder, coriander powder, cumin powder, tomato, and green pepper; cover and cook over medium heat for 20 minutes.
• Add the tomato paste or tomato puree and simmer for 5 to 7 minutes, or until the fat separates out from the thick sauce. Add garam masala 5 minutes before you take it off the heat.
• Garnish with coriander leaves and serve with rice or chapatis.