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Chicken Jalfrezi Recipe

Chicken Jalfrezi is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken thigh
  • 1- chopped green pepper (capsicum)
  • 1- chopped Onion
  • 1- chopped Tomato
  • 1.5 tsp - Tomato puree or paste
  • 3 Cloves Garlic (or Garlic paste-1 tsp)
  • 1tsp - Ginger paste
  • 1.5 tsp - Red Chillies powder
  • 1tsp - coriander powder
  • 1/2 tsp - cumin (jeera) powder
  • turmeric- a pinch
  • chopped Coriander leaves
  • Garam Masala
  • salt to taste
  • oil for cooking
  • How to Make Chicken Jalfrezi:

    1. Cut chicken into pieces and add salt, turmeric, and chilli powder; mix it and keep aside for 20 minutes.
    2. Heat about 2 tbsp of oil in a cooker or pan and fry the onion and garlic and ginger paste for 2 minutes over high heat.
    3. Add the chicken and salt. Fry gently for 5 to 10 minutes.
    4. Add the chilli powder, coriander powder, cumin powder, tomato, and green pepper; cover and cook over medium heat for 20 minutes.
    5. Add the tomato paste or tomato puree and simmer for 5 to 7 minutes, or until the fat separates out from the thick sauce. Add garam masala 5 minutes before you take it off the heat.
    6. Garnish with coriander leaves and serve with rice or chapatis.


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