Chicken Jalfrezi

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Chicken Jalfrezi

  • Cut chicken into pieces and add salt, turmeric, and chilli powder; mix it and keep aside for 20 minutes.
  • Heat about 2 tbsp of oil in a cooker or pan and fry the onion and garlic and ginger paste for 2 minutes over high heat.
  • Add the chicken and salt. Fry gently for 5 to 10 minutes.
  • Add the chilli powder, coriander powder, cumin powder, tomato, and green pepper; cover and cook over medium heat for 20 minutes.
  • Add the tomato paste or tomato puree and simmer for 5 to 7 minutes, or until the fat separates out from the thick sauce. Add garam masala 5 minutes before you take it off the heat.
  • Garnish with coriander leaves and serve with rice or chapatis.