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Chicken kali mirch Recipe

Chicken kali mirch is a popular Indian Side Dish
Author :
 
On :
Wednesday, 19 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Easy Mutton Chops, Best Undhiyu, Easy Satay Dip

Ingredients

  • 1 Chicken (800g) cut in small pieces
  • 5-6 tbsp Butter
  • 2 tbsp- grated Ginger
  • 1 tsp- pepper powder
  • 3-4 tsp Lemon juice
  • fresh Coriander leaves
  • 5 sabut kali mirch/whole Black Peppercorn
  • Salt to taste
  • How to Make Chicken kali mirch:

    1. Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
    2. Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
    3. Lower heat, cover the chicken, and cook for 15 minutes.
    4. Increase heat and add lemon juice; cook till dry.
    5. To serve, heat chicken and spoon it out in a serving dish.
    6. Garnish with coriander leaves and sabut kali mirch.




     

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