Chicken kali mirch

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 chicken (800g) cut in small pieces
  • 5-6 tbsp butter
  • 2 tbsp- grated ginger
  • 1 tsp- pepper powder
  • 3-4 tsp lemon juice
  • fresh coriander leaves
  • 5 sabut kali mirch/whole black peppercorn
  • Salt to taste

How to Make Chicken kali mirch

  • Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
  • Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
  • Lower heat, cover the chicken, and cook for 15 minutes.
  • Increase heat and add lemon juice; cook till dry.
  • To serve, heat chicken and spoon it out in a serving dish.
  • Garnish with coriander leaves and sabut kali mirch.