Chicken kali mirch

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken kali mirch

  • Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
  • Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
  • Lower heat, cover the chicken, and cook for 15 minutes.
  • Increase heat and add lemon juice; cook till dry.
  • To serve, heat chicken and spoon it out in a serving dish.
  • Garnish with coriander leaves and sabut kali mirch.