Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
Lower heat, cover the chicken, and cook for 15 minutes.
Increase heat and add lemon juice; cook till dry.
To serve, heat chicken and spoon it out in a serving dish.
Garnish with coriander leaves and sabut kali mirch.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.