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Chicken kali mirch

Chicken kali mirch is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 Chicken (800g) cut in small pieces

5-6 tbsp Butter

2 tbsp- grated Ginger

1 tsp- pepper powder

3-4 tsp Lemon juice

fresh Coriander leaves

5 sabut kali mirch/whole Black Peppercorn

Salt to taste

Method

  1. Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
  2. Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
  3. Lower heat, cover the chicken, and cook for 15 minutes.
  4. Increase heat and add lemon juice; cook till dry.
  5. To serve, heat chicken and spoon it out in a serving dish.
  6. Garnish with coriander leaves and sabut kali mirch.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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