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Chicken kali mirch

Chicken kali mirch is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 Chicken (800g) cut in small pieces

5-6 tbsp Butter

2 tbsp- grated Ginger

1 tsp- pepper powder

3-4 tsp Lemon juice

fresh Coriander leaves

5 sabut kali mirch/whole Black Peppercorn

Salt to taste

Method

  1. Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
  2. Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
  3. Lower heat, cover the chicken, and cook for 15 minutes.
  4. Increase heat and add lemon juice; cook till dry.
  5. To serve, heat chicken and spoon it out in a serving dish.
  6. Garnish with coriander leaves and sabut kali mirch.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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