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Chicken kali mirch

Chicken kali mirch is a popular Indian Side Dish
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Side Dish
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Serves 6
Rated 5 based on 100 votes


1 Chicken (800g) cut in small pieces

5-6 tbsp Butter

2 tbsp- grated Ginger

1 tsp- pepper powder

3-4 tsp Lemon juice

fresh Coriander leaves

5 sabut kali mirch/whole Black Peppercorn

Salt to taste


  1. Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
  2. Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
  3. Lower heat, cover the chicken, and cook for 15 minutes.
  4. Increase heat and add lemon juice; cook till dry.
  5. To serve, heat chicken and spoon it out in a serving dish.
  6. Garnish with coriander leaves and sabut kali mirch.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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