Ingredients

• 1 chicken (800g) cut in small pieces
• 5-6 tbsp butter
• 2 tbsp- grated ginger
• 1 tsp- pepper powder
• 3-4 tsp lemon juice
• fresh coriander leaves
• 5 sabut kali mirch/whole black peppercorn
• Salt to taste

How to Make Chicken kali mirch

• Heat butter on medium flame. Add ginger and fry on medium flame till light brown.
• Add chicken, salt, and pepper powder and fry till the colour of the chicken changes.
• Lower heat, cover the chicken, and cook for 15 minutes.
• Increase heat and add lemon juice; cook till dry.
• To serve, heat chicken and spoon it out in a serving dish.
• Garnish with coriander leaves and sabut kali mirch.