Chicken kandhari kofta

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken kandhari kofta

  • Mix chicken mince with cinnamon powder and one tsp salt. Divide into equal-sized portions (approx. 10) and shape into koftas (balls). Keep aside.
  • Heat oil in a pan, add onion paste and cook till it turns pink.
  • Add ginger-garlic paste and fry for a minute.
  • Add red chilli powder and coriander powder.
  • Now, stir in tomato puree and cashewnut paste dissolved in some water.
  • Cook for five minutes on high, stirring constantly.
  • Add one and half cups of water, bring to a boil.
  • Add chicken koftas, cover and cook for ten minutes, stirring now and then.
  • Add garam masala powder and check seasoning.
  • Simmer for three minutes.
  • Add fresh cream, stir and serve with naan.