Website of the Year India 2016



Chicken Kheema Roll Recipe

Chicken Kheema Roll is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 50 g - minced Chicken
  • 1 tbsp - chopped Onions
  • 1/2 tbsp - tomato, chopped
  • 1 tbsp - ginger-garlic paste
  • 1 pinch - cumin
  • 1 pinch - Mustard Seed
  • 1 tbsp - chopped coriander
  • 1 tbsp - Red Chilli
  • 1 pinch - Turmeric powder
  • 1/2 tbsp - Kitchen King masala
  • 1 pinch - salt
  • 1 pinch - chaat masala
  • 1 tbsp - fresh Tomato ketchup
  • 1/2 tbsp - oil
  • Parathas for the rolls
  • How to Make Chicken Kheema Roll:

    1. Heat oil and splutter mustard and cumin.
    2. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for 2 mins
    3. Now add rest dry masalas including salt and tomato ketchup
    4. Mix the ingredients and ensure the masala is cooked.
    5. Add the chicken and mix well. Cook for 6 mins more.
    6. Add coriander to garnish.
    7. Place the sabji on the paratha and roll




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Bread Pulav

    Bread Pulav

    Vegetarian

  • Sago Pancake

    Sago Pancake

    Kid friendly

  • Egg curry in Yogurt based Gravy