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Chicken Kheema Roll

Chicken Kheema Roll is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
0

Ingredients

50 g - minced Chicken

1 tbsp - chopped Onions

1/2 tbsp - tomato, chopped

1 tbsp - ginger-garlic paste

1 pinch - cumin

1 pinch - Mustard Seed

1 tbsp - chopped coriander

1 tbsp - Red Chilli

1 pinch - Turmeric powder

1/2 tbsp - Kitchen King masala

1 pinch - salt

1 pinch - chaat masala

1 tbsp - fresh Tomato ketchup

1/2 tbsp - oil

Parathas for the rolls

Method

  1. Heat oil and splutter mustard and cumin.
  2. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for 2 mins
  3. Now add rest dry masalas including salt and tomato ketchup
  4. Mix the ingredients and ensure the masala is cooked.
  5. Add the chicken and mix well. Cook for 6 mins more.
  6. Add coriander to garnish.
  7. Place the sabji on the paratha and roll
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Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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