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Chicken Kheema Roll Recipe

Chicken Kheema Roll is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 g - minced Chicken
  • 1 tbsp - chopped Onions
  • 1/2 tbsp - tomato, chopped
  • 1 tbsp - ginger-garlic paste
  • 1 pinch - cumin
  • 1 pinch - Mustard Seed
  • 1 tbsp - chopped coriander
  • 1 tbsp - Red Chilli
  • 1 pinch - Turmeric powder
  • 1/2 tbsp - Kitchen King masala
  • 1 pinch - salt
  • 1 pinch - chaat masala
  • 1 tbsp - fresh Tomato ketchup
  • 1/2 tbsp - oil
  • Parathas for the rolls
  • How to Make Chicken Kheema Roll:

    1. Heat oil and splutter mustard and cumin.
    2. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for 2 mins
    3. Now add rest dry masalas including salt and tomato ketchup
    4. Mix the ingredients and ensure the masala is cooked.
    5. Add the chicken and mix well. Cook for 6 mins more.
    6. Add coriander to garnish.
    7. Place the sabji on the paratha and roll



     

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