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Chicken Kheema Roll

Chicken Kheema Roll is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :

Ingredients

50 g - minced Chicken

1 tbsp - chopped Onions

1/2 tbsp - tomato, chopped

1 tbsp - ginger-garlic paste

1 pinch - cumin

1 pinch - Mustard Seed

1 tbsp - chopped coriander

1 tbsp - Red Chilli

1 pinch - Turmeric powder

1/2 tbsp - Kitchen King masala

1 pinch - salt

1 pinch - chaat masala

1 tbsp - fresh Tomato ketchup

1/2 tbsp - oil

Parathas for the rolls

Method

  1. Heat oil and splutter mustard and cumin.
  2. Add chopped onions and saute till brown. Add ginger garlic and tomato. Stir for 2 mins
  3. Now add rest dry masalas including salt and tomato ketchup
  4. Mix the ingredients and ensure the masala is cooked.
  5. Add the chicken and mix well. Cook for 6 mins more.
  6. Add coriander to garnish.
  7. Place the sabji on the paratha and roll
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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