Chicken Khorma

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Khorma

  • Fry the onion in oil. Remove and crush.
  • Dry roast grated coconut, chironji and almonds and grind them to a fine powder.
  • Clean the chicken pieces.
  • In the same oil, put ginger-garlic paste, salt and chicken pieces.
  • Saute for 1-2 minutes.
  • Add turmeric, red chilli powder, the ground masala and saute for a minute.
  • Then add yoghurt, fried crushed onions, garam masala and again saute for 2-3 minutes.
  • Add finely chopped coriander leaves and 1.5 cups of water.
  • Simmer and cook for till the gravy is to the right consistency.
  • Add lemon and a pinch of garam masala powder before serving.
  • Saffron and 1/2 tsp of kewra water can be added on dum.
  • Served with rice or naan.