Ingredients

• For Kofta:
• 250 gms (1 cup) - chicken Kheema
• Bread slices
• 1 tbsp - green masala paste
• 1 tsp - red chilli powder
• salt to taste
• For gravy:
• 2 medium tomatoes
• 1 medium onion
• 8 to 10 black pepper
• One and a half tsp - red chilli
• oil as required
• salt to taste

How to Make Chicken Kofta

• For Kofta:
• Mix all the ingredients together.
• Roll them into ping pong size balls and keep aside.
• For Gravy:
• Heat oil. Add black peppers.
• Fry finely chopped onions till light golden.
• Add chopped tomatoes, red chilli powder and salt.
• Add half a cup of water and cook for few minutes.
• Blend the mixture together to a fine paste. Add the koftas and cook on medium heat till oil separates.
• Serve hot with parathas.