Chicken Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • For Kofta:
  • 250 gms (1 cup) - chicken Kheema
  • Bread slices
  • 1 tbsp - green masala paste
  • 1 tsp - red chilli powder
  • salt to taste
  • For gravy:
  • 2 medium tomatoes
  • 1 medium onion
  • 8 to 10 black pepper
  • One and a half tsp - red chilli
  • oil as required
  • salt to taste

How to Make Chicken Kofta

  • For Kofta:
  • Mix all the ingredients together.
  • Roll them into ping pong size balls and keep aside.
  • For Gravy:
  • Heat oil. Add black peppers.
  • Fry finely chopped onions till light golden.
  • Add chopped tomatoes, red chilli powder and salt.
  • Add half a cup of water and cook for few minutes.
  • Blend the mixture together to a fine paste. Add the koftas and cook on medium heat till oil separates.
  • Serve hot with parathas.