Website of the Year India 2016



Chicken Kofta Recipe

Chicken Kofta is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • For Kofta:
  • 250 gms (1 cup) - Chicken Kheema
  • Bread slices
  • 1 tbsp - green masala paste
  • 1 tsp - Red Chilli powder
  • salt to taste
  • For gravy:
  • 2 medium Tomatoes
  • 1 medium Onion
  • 8 to 10 black pepper
  • One and a half tsp - Red Chilli
  • oil as required
  • salt to taste
  • How to Make Chicken Kofta:

    1. For Kofta:
    2. Mix all the ingredients together.
    3. Roll them into ping pong size balls and keep aside.
    4. For Gravy:
    5. Heat oil. Add black peppers.
    6. Fry finely chopped onions till light golden.
    7. Add chopped tomatoes, red chilli powder and salt.
    8. Add half a cup of water and cook for few minutes.
    9. Blend the mixture together to a fine paste. Add the koftas and cook on medium heat till oil separates.
    10. Serve hot with parathas.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more