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Chicken Kofta Recipe

Chicken Kofta is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • For Kofta:
  • 250 gms (1 cup) - Chicken Kheema
  • Bread slices
  • 1 tbsp - green masala paste
  • 1 tsp - Red Chilli powder
  • salt to taste
  • For gravy:
  • 2 medium Tomatoes
  • 1 medium Onion
  • 8 to 10 black pepper
  • One and a half tsp - Red Chilli
  • oil as required
  • salt to taste
  • How to Make Chicken Kofta:

    1. For Kofta:
    2. Mix all the ingredients together.
    3. Roll them into ping pong size balls and keep aside.
    4. For Gravy:
    5. Heat oil. Add black peppers.
    6. Fry finely chopped onions till light golden.
    7. Add chopped tomatoes, red chilli powder and salt.
    8. Add half a cup of water and cook for few minutes.
    9. Blend the mixture together to a fine paste. Add the koftas and cook on medium heat till oil separates.
    10. Serve hot with parathas.


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