Chicken Korma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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How to Make Chicken Korma

  • Beat the curd and mix chicken pieces with turmeric and salt.
  • Set aside for half an hour.
  • Now heat ghee and add all dry spices (cloves, cardamom, cinnamon, nutmeg, mace, cumin), fry for a minute.
  • Add onions, ginger, garlic till light brown.
  • Add red chilli powder, coriander and simmer for few minutes.
  • Add chicken and fry for five minutes.
  • Add 2 cups of hot water and stir well.
  • Grind the soaked khus khus and add.
  • Cover and cook till chicken is tender and dry.
  • Add garam masala and salt.
  • Mix all the dry fruits and garnish with coriander leaves.
  • Serve hot.