Chicken Kurma with yoghurt

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Chicken Kurma with yoghurt

  • Make a paste of coconut and green pepper and keep a side. Heat oil in a pan add cloves, cardamom, cinnamon, bay leaves and fry them till brown.
  • Then add the onions and fry them till brown, add salt and turmeric powder.
  • Fry them till golden brown.
  • Add chicken and fry them for 5 minutes.
  • Let the chicken cook for few minutes.
  • After the chicken is cooked add the coconut paste, yogurt and red chilli powder and let them cook for 15 mins
  • Garnish with coriander