Ingredients

• Chicken - 1 kg, chopped into small pieces
• Onion - 1.5 large, chopped into thin strips
• Green peppers - 6 to 8
• Ginger-garlic paste - 1.5 tbsp
• Turmeric powder - a pinch
• Clove - 5
• Cardamom - 4
• Cinnamon - 1 piece
• Bay Leaf - 1 leaf
• Red chilli powder - 1 tsp according to taste
• Coconut powder - 5 tbsp
• Yogurt - 5 tbsp
• Oil - 4 to 6 tbsp
• Salt - to taste

How to Make Chicken Kurma with yoghurt

• Make a paste of coconut and green pepper and keep a side. Heat oil in a pan add cloves, cardamom, cinnamon, bay leaves and fry them till brown.
• Then add the onions and fry them till brown, add salt and turmeric powder.
• Fry them till golden brown.
• Add chicken and fry them for 5 minutes.
• Let the chicken cook for few minutes.
• After the chicken is cooked add the coconut paste, yogurt and red chilli powder and let them cook for 15 mins
• Garnish with coriander