Ingredients

• 400 g - dried noodles
• 10 cm - ginger
• 5 cups - chicken stock
• 6 - chicken breasts without skin
• 1 cup - coriander
• 50 ml - sesame oil
• 1 liter - light coconut milk
• 2 tsp - coriander seeds
• 6 cloves - garlic
• 5 - red chillies
• Juice of 1 lime

How to Make Chicken Laksa

• Soak noodles in boiled water.
• When they are soft, drain and keep aside.
• Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
• Slice chicken breasts diagonally.
• Fry the paste. Then add coconut milk and stock to it and boil.
• Simmer and cook for 15 minutes.
• Add chicken to it and cook for another 5 minutes.
• Add lime juice and mix well.
• Place noodles in a bowl and pour the soup over it.
• Serve with lime wedges.