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Chicken Laksa

Chicken Laksa is a popular Thai Soups and Stews
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Soups and Stews
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Serves 4
Rated 3 based on 100 votes


400 g - dried noodles

10 cm - Ginger

5 cups - Chicken stock

6 - Chicken breasts without skin

1 cup - coriander

50 ml - sesame oil

1 liter - light Coconut Milk

2 tsp - Coriander seeds

6 Cloves - Garlic

5 - Red Chillies

Juice of 1 Lime


  1. Soak noodles in boiled water.
  2. When they are soft, drain and keep aside.
  3. Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
  4. Slice chicken breasts diagonally.
  5. Fry the paste. Then add coconut milk and stock to it and boil.
  6. Simmer and cook for 15 minutes.
  7. Add chicken to it and cook for another 5 minutes.
  8. Add lime juice and mix well.
  9. Place noodles in a bowl and pour the soup over it.
  10. Serve with lime wedges.

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