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Chicken Laksa

Chicken Laksa is a popular Thai Soups and Stews
Author :
Category :
Non-Vegetarian
Course :
Soups and Stews
Cuisine :
Thai
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

400 g - dried noodles

10 cm - Ginger

5 cups - Chicken stock

6 - Chicken breasts without skin

1 cup - coriander

50 ml - sesame oil

1 liter - light Coconut Milk

2 tsp - Coriander seeds

6 Cloves - Garlic

5 - Red Chillies

Juice of 1 Lime

Method

  1. Soak noodles in boiled water.
  2. When they are soft, drain and keep aside.
  3. Make a paste of coriander seeds, fresh coriander, ginger, garlic, chillies and oil.
  4. Slice chicken breasts diagonally.
  5. Fry the paste. Then add coconut milk and stock to it and boil.
  6. Simmer and cook for 15 minutes.
  7. Add chicken to it and cook for another 5 minutes.
  8. Add lime juice and mix well.
  9. Place noodles in a bowl and pour the soup over it.
  10. Serve with lime wedges.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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