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Chicken lemon soup Recipe

Chicken lemon soup is a popular American Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 cups Chicken stock
  • 1 tbsp - fresh Lemon juice
  • 1/4 tsp - Lemon zest
  • 1/2 cup - brown rice; cooked
  • 4 lb - Egg yolks; slightly beaten
  • 1 black pepper; fresh ground
  • 1 nutmeg; ground
  • How to Make Chicken lemon soup:

    1. Heat stock in 2 quart saucepan until steaming.
    2. Stir in lemon juice and zest.
    3. Add rice and heat.
    4. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock.
    5. Heat gently, stirring occasionally, until steaming for 2-3 min.
    6. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.





     

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