Chicken lemon soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 4 cups Chicken stock
  • 1 tbsp - fresh Lemon juice
  • 1/4 tsp - Lemon zest
  • 1/2 cup - brown rice; cooked
  • 4 lb - Egg yolks; slightly beaten
  • 1 black pepper; fresh ground
  • 1 nutmeg; ground

How to Make Chicken lemon soup

  • Heat stock in 2 quart saucepan until steaming.
  • Stir in lemon juice and zest.
  • Add rice and heat.
  • Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock.
  • Heat gently, stirring occasionally, until steaming for 2-3 min.
  • Pour into serving bowls and sprinkle with pepper and nutmeg if desired.