Chicken Loaf

Recipe by
Total Time:
60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - chicken, boiled and shredded
  • 3 - medium sized potatoes, boiled and mashed
  • 1 cup - corn niblets, cooked
  • 1/4 cup - cheese
  • 1 tbsp - butter
  • 1 tsp - chaat masala
  • Salt, pepper to taste

How to Make Chicken Loaf

  • Boil the chicken with salt and pepper.
  • Once cooked, shred it.
  • Boil the potatoes with a little salt.
  • Once cooked, mash the potatoes with butter and chaat masala.
  • Boil the corn niblets till cooked.
  • Knead the chicken, potatoes, corn and, cheese well. Add salt and pepper to taste.
  • Roll the "chicken dough" into the shape of a loaf of bread. Cover tightly with a plastic wrap and refrigerate for atleast 2 hours. Bake in oven at 300 C for 20 mins.
  • For the best taste warm the chicken Loaf before serving. Slice the loaf and serve.