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Chicken Makhani with Cream

Recipe by
Total Time:
1 hour 10 mins
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind the ingredients for masala into a smooth paste for marinade.
  • Rub lime and salt on the chicken and add to the marinade. Set aside for at least 20 to 30 mins.
  • In a pressure pan, fry onions till pink and add the marinated chicken to it.
  • Fry well, tossing gently for 2 mins.
  • Add 1/4 cup water, pressure cook for 1 whistle and simmer for 2 mins.
  • In a pan, melt butter and fry the tomato paste, cashew paste, pepper powder, cardamom powder, amchur powder, turmeric, and chilli powder till the oil separates.
  • Then stir in only the chicken gravy from the pressure pan and cook for a minute.
  • Add beaten cream, 2 tbsp at a time, stirring constantly.
  • Add the chicken and simmer for 2 mins.
  • Drizzle some cream or butter on it, and garnish with fresh chopped coriander.
  • Serve hot with (garlic) naan or rotis.