Ingredients

• Chicken - 1 kg
• Sliced big onions - 1 cup
• Split green chillies - 4
• Sliced tomatoes - 3
• Oil - 1/2 cup
• Grind together:
• Turmeric powder - 1/2 tsp -
• Cinnamon - 1 inch piece
• Clove - 4
• Garlic - 1 pod
• Ginger - 2 inch pieces
• Dry chillies - 10
• Pepper - 1/2 tsp
• Aniseeds - 1/2 tsp
• Salt - to taste
• Curry leaves - 2 sprig

How to Make Chicken Masala Curry

• Heat oil in a pan. Saute onions, tomatoes and green chillies separately and keep aside.
• Saute the ground masala in the remaining oil.
• When it is done, add chicken pieces and salt.
• Add sufficient water to cook the chicken and close the pan.
• When it is done, add the sauteed onions, tomatoes, green chillies and curry leaves.
• Remove from fire.
• Serve with rice.