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Chicken-Mushroom-Corn Salad Recipe

Chicken-Mushroom-Corn Salad is a popular Indian Salad
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • dried large cap Mushrooms - 1/2 cup
  • Olive oil - 1 tbsp
  • Leeks - 1 cup, sliced
  • red capsicum, chopped (discard seeds) - 1/2 cup
  • zucchini, sliced - 1 cup
  • tomato, chopped (discard seeds) - 1 cup
  • chili flakes - 1 tsp
  • dried Oregano - 1/2 tsp
  • cooked Chicken breast, cut into 2 cm pieces - 2 cup
  • cooked sweet Corn kernels - 1 cup
  • parsley, chopped - 1/2 cup
  • pepper to taste
  • salt to taste
  • How to Make Chicken-Mushroom-Corn Salad:

    1. Soak mushrooms in hot water for 1.5 hours.
    2. Drain, discard the stocks and chop the caps.
    3. Heat oil, add leeks, saute gently.
    4. Add capsicum, zucchini and tomato.
    5. Add chili flakes and oregano.
    6. Sprinkle with little salt.
    7. Cover and cook on low heat till the vegetables are tender.
    8. Add chicken and sweet corn.
    9. Taste and correct the seasoning.
    10. Serve garnished with parsley.




     

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