Chicken-Mushroom-Corn Salad

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
3

Ingredients

  • dried large cap Mushrooms - 1/2 cup
  • Olive oil - 1 tbsp
  • Leeks - 1 cup, sliced
  • red capsicum, chopped (discard seeds) - 1/2 cup
  • zucchini, sliced - 1 cup
  • tomato, chopped (discard seeds) - 1 cup
  • chili flakes - 1 tsp
  • dried Oregano - 1/2 tsp
  • cooked Chicken breast, cut into 2 cm pieces - 2 cup
  • cooked sweet Corn kernels - 1 cup
  • parsley, chopped - 1/2 cup
  • pepper to taste
  • salt to taste

How to Make Chicken-Mushroom-Corn Salad

  • Soak mushrooms in hot water for 1.5 hours.
  • Drain, discard the stocks and chop the caps.
  • Heat oil, add leeks, saute gently.
  • Add capsicum, zucchini and tomato.
  • Add chili flakes and oregano.
  • Sprinkle with little salt.
  • Cover and cook on low heat till the vegetables are tender.
  • Add chicken and sweet corn.
  • Taste and correct the seasoning.
  • Serve garnished with parsley.