Chicken-Mushroom-Corn Salad

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

  • dried large cap Mushrooms - 1/2 cup
  • Olive oil - 1 tbsp
  • Leeks - 1 cup, sliced
  • red capsicum, chopped (discard seeds) - 1/2 cup
  • zucchini, sliced - 1 cup
  • tomato, chopped (discard seeds) - 1 cup
  • chili flakes - 1 tsp
  • dried Oregano - 1/2 tsp
  • cooked Chicken breast, cut into 2 cm pieces - 2 cup
  • cooked sweet Corn kernels - 1 cup
  • parsley, chopped - 1/2 cup
  • pepper to taste
  • salt to taste

How to Make Chicken-Mushroom-Corn Salad

  • Soak mushrooms in hot water for 1.5 hours.
  • Drain, discard the stocks and chop the caps.
  • Heat oil, add leeks, saute gently.
  • Add capsicum, zucchini and tomato.
  • Add chili flakes and oregano.
  • Sprinkle with little salt.
  • Cover and cook on low heat till the vegetables are tender.
  • Add chicken and sweet corn.
  • Taste and correct the seasoning.
  • Serve garnished with parsley.