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Chicken Noodle Soup Recipe

Chicken Noodle Soup is a popular Chinese Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cube - Chicken bouillon
  • 1 pound - chopped, cooked Chicken Meat
  • 8 cups - Chicken broth
  • 2 - eggs
  • 4 tbsp Milk
  • 1 tsp - salt
  • 2 cups - all-purpose flour
  • 2 cups - diced Celery
  • 1 cup - diced Onion
  • 3 cups - baby carrots, chopped
  • 2 tsp - minced Garlic
  • 200 g - package Corn kernels
  • Salt and pepper to taste
  • Seasoned salt to taste
  • How to Make Chicken Noodle Soup:

    1. Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff.
    2. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices.
    3. Place on wax paper and let air dry.
    4. In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic.
    5. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
    6. Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules.
    7. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
    8. Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.


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