Ingredients

• 1/2 kg - chicken breast, boiled with salt and pepper and shredded
• 2 - medium sized potatoes, boiled and mashed with salt and turmeric powder
• 2 - onions, finely chopped
• 6-7 - green chillies, chopped
• Pepper powder to taste
• 1/4 tsp - garam masala
• Bread crumbs
• 1 cup - egg white
• Oil to deep fry

How to Make Chicken Potato Cutlet

• Heat oil in a pan. Saute onion and green chilli till the onions turn pink.
• Remove from flame and mix this with shredded chicken, mashed potatoes, coriander leaves, pepper powder, garam masala into a paste.
• Divide the mixture into lemon-sized balls and press into discs.
• Dip in egg white and then roll in bread crumbs.
• Deep fry in hot oil till the cutlets are golden and crisp.
• Serve hot with tomato ketchup.