Ingredients

• 1 - chicken, cut into medium or small pieces
• 3 - green chillies, chopped
• 1" piece - ginger, finely chopped
• 5 - garlic pods, chopped roughly
• 1/2 tsp - turmeric
• 3 tbsp - soya sauce
• 1 tsp - mustard seeds
• a few cilantro leaves, chopped

How to Make Chicken Presto

• Marinate the washed chicken pieces with a mixture of soya sauce, garlic, ginger, turmeric and green chillies for at least 10 minutes.
• Heat 2 tbsp of oil in a non-stick pan. Add the mustard seeds. Once they sputter, add the chicken with the marinade.
• Cover the pan and keep stirring the chicken every 2 minutes on low heat until it turns brown.
• When the chicken is done, add the chopped cilantro leaves.