Ingredients

• 1/4 kg - basmati rice
• 1/2 - chicken
• 2 - onion, chopped finely
• 3 - cloves
• 1 inch - cinnamon
• 2 - black cardamoms
• 4 - bay leaves
• 4 tbsp - ghee
• chopped coriander leaves
• Ground masala:
• 2 tsp - cumin seeds
• 5 - black pepper
• 7 - green chillies
• 3 - garlic flakes
• 1/2 inch - ginger
• 1 tbsp - coriander seeds
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• salt as per taste

How to Make Chicken Pulao for Beginners

• Wash the rice and soak it for 30 minutes.
• Cut the chicken into small pieces.
• Heat oil in a kadai.
• Fry the onions till they become golden brown.
• Add the ground masala and simmer for 2 minutes.
• Add cloves, cinnamon, cardamoms, and bay leaves.
• Fry chicken pieces for 5 minutes.
• Add rice to it and add water required to cook the rice.
• Stir it well.
• Let the chicken and rice cook.
• Once done garnish with coriander leaves
• Serve hot.