Chicken roast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken roast

  • Heat oil in a non-stick pan.
  • Put cinnamon sticks, cardamom, cloves and red chillies in the pan and fry for a while.
  • Add onions and fry till they are golden brown in colour.
  • Add ginger garlic paste, fry, add diced tomatoes and fry for a few mins.
  • Finally add the chicken pieces and fry it well.
  • Add salt and half a cup of water to the chicken
  • Close the pan and allow it to boil. Now simmer in medium flame.
  • Stir occasionally and when done serve.