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Chicken roast Recipe

Chicken roast is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 8
Rated 3 based on 100 votes


  • Chicken (cut into big pieces) - 1kg
  • Cinnamon - 2-3 sticks
  • Cardamom - 5
  • Cloves - 6
  • Whole Red Chilli - 10
  • Ginger Garlic paste - 2 tbsp
  • Onion - 2
  • Tomato - 2
  • Salt to taste
  • Oil
  • How to Make Chicken roast:

    1. Heat oil in a non-stick pan.
    2. Put cinnamon sticks, cardamom, cloves and red chillies in the pan and fry for a while.
    3. Add onions and fry till they are golden brown in colour.
    4. Add ginger garlic paste, fry, add diced tomatoes and fry for a few mins.
    5. Finally add the chicken pieces and fry it well.
    6. Add salt and half a cup of water to the chicken
    7. Close the pan and allow it to boil. Now simmer in medium flame.
    8. Stir occasionally and when done serve.


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