Chicken Roast with Masala

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Chicken Roast with Masala

  • Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
  • When light brown, add the coriander powder and chilli powder.
  • Fry for some time. Then add the cooked chicken and fry.