Chicken Roast with Masala

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Chicken Roast with Masala

  • Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
  • When light brown, add the coriander powder and chilli powder.
  • Fry for some time. Then add the cooked chicken and fry.