Chicken Roast with Masala

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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2

Ingredients

How to Make Chicken Roast with Masala

  • Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
  • When light brown, add the coriander powder and chilli powder.
  • Fry for some time. Then add the cooked chicken and fry.