Ingredients

• 1kg - chicken
• 1/2 cup curd
• 1/2 cup oil
• 1 tbsp chilli powder
• 3 onions
• 2 tomatoes
• 2 tbsp coriander powder
• few curry leaves
• Grind-
• 2" ginger
• 2 pods garlic
• Few pieces- cloves and cinnamon
• 1 tsp turmeric powder
• 2 tsp saunf (aniseed)

How to Make Chicken Roast with Masala

• Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
• When light brown, add the coriander powder and chilli powder.
• Fry for some time. Then add the cooked chicken and fry.