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Chicken Roast with Masala Recipe

Chicken Roast with Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1kg - Chicken
  • 1/2 cup Curd
  • 1/2 cup oil
  • 1 tbsp chilli powder
  • 3 Onions
  • 2 Tomatoes
  • 2 tbsp coriander powder
  • few Curry leaves
  • Grind-
  • 2" Ginger
  • 2 pods Garlic
  • Few pieces- Cloves and Cinnamon
  • 1 tsp Turmeric powder
  • 2 tsp Saunf (aniseed)
  • How to Make Chicken Roast with Masala:

    1. Cook the chicken pieces with the ground masala, curd, and tomatoes, and keep aside. Heat oil, and fry sliced onions and curry leaves.
    2. When light brown, add the coriander powder and chilli powder.
    3. Fry for some time. Then add the cooked chicken and fry.





     

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