Chicken Roll

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chicken Roll

  • Mix all the ingredients, except roti, with chicken minced or boneless shredded chicken.
  • Take one roti and fill the roti with the chicken filling and roll it out.
  • Take one aluminium foil and cover the roti roll in that foil; put these rolls in the fridge for at least half an hour.
  • Insert a wooden toothpick in the roll from below to upwards.