Ingredients

• 1/2 kg - boneless shreded chicken
• garam masala - 1/2 tsp
• red chilli powder - 1/2 tsp
• green chillies (cut into small pieces) - 3
• coriander leaves (roughly chopped)
• mint leaves - (roughly chopped)
• roti (thin roti made from wheat (atta) flour) - 3
• oil (to deep fry)

How to Make Chicken Roll

• Mix all the ingredients, except roti, with chicken minced or boneless shredded chicken.
• Take one roti and fill the roti with the chicken filling and roll it out.
• Take one aluminium foil and cover the roti roll in that foil; put these rolls in the fridge for at least half an hour.
• Insert a wooden toothpick in the roll from below to upwards.