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Chicken Roll Recipe

Chicken Roll is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless shreded Chicken
  • Garam Masala - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Green chillies (cut into small pieces) - 3
  • Coriander leaves (roughly chopped)
  • Mint leaves - (roughly chopped)
  • roti (thin roti made from Wheat (atta) flour) - 3
  • oil (to deep fry)
  • How to Make Chicken Roll:

    1. Mix all the ingredients, except roti, with chicken minced or boneless shredded chicken.
    2. Take one roti and fill the roti with the chicken filling and roll it out.
    3. Take one aluminium foil and cover the roti roll in that foil; put these rolls in the fridge for at least half an hour.
    4. Insert a wooden toothpick in the roll from below to upwards.





     

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