Website of the Year India 2016



Chicken Satay Recipe

Chicken Satay is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 -skinless boneless Chicken thighs, cut into 1-inch-wide strips
  • 1 packet- wooden skewers
  • For the marinade:
  • 1/4 cup - fresh lemongrass, minced
  • 1 - small onion, chopped
  • 2- Cloves Garlic
  • 1 inch piece Ginger (or galangal) - peeled and sliced
  • 1/2 tsp - Turmeric
  • 1 tbsp - coriander powder
  • 2 tsp - jeera/ cumin
  • 3 tbsp - dark low-sodium soy sauce
  • 4 tbsp - fish sauce or Oyster sauce
  • 5 tbsp - Brown sugar
  • 1 tbsp - fresh Lime juice
  • How to Make Chicken Satay:

    1. Soak the wooden skewers in water to prevent them from burning while (No Suggestions) or broiling.
    2. Grind all the marinade items with a little water to a paste.
    3. Adjust the salt, sugar, soy sauce and fish/oyster sauce to your taste.
    4. Mix the paste into the chicken and marinate for 45 mins. (Can stay marinated for up to 24 hours)
    5. Skewer the meat, a strip or 2 on each stick, leaving enough space at the end to flip-over.
    6. Grill on a bib or broil in your oven for 10-20 minutes (5-10 minutes each side) depending on how thick your strips are.
    7. Serve with Thai sweet-chilli or some Thai peanut sauce.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more