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Chicken Satay with Peanut Sauce

Recipe by
Total Time:
2 hours
Serves:2
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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4

Ingredients

  • For Chicken Marinade:
  • 1 boneless chicken, diced
  • 1 tbsp - oil
  • 2 tbsp - soya sauce
  • 1 tbsp - Sugar
  • 4 to 5 tsp - Lemon juice
  • 2 tsp - crushed Garlic
  • satay skewers
  • pepper to taste
  • salt to taste
  • For Peanut Sauce:
  • 1 large Onion
  • 1 pod Garlic
  • 4 to 5 Red Chillies
  • 2 tbsp - oil
  • 1 cup - Peanut Butter
  • 2 to 3 tbsp - Lemon juice
  • 1 or 2 tbsp - Sugar
  • 1 jug water
  • salt to taste
  • For Basting Sauce:
  • 4 tbsp - Peanut sauce
  • 3 tbsp - soya sauce
  • 2 tbsp - oil

How to Make

  • For Chicken Marinade:
  • Marinate the chicken for at least two hours.
  • Then pierce four to five pieces of chicken on each skewer.
  • For Peanut Sauce:
  • Grind the onion, chillies and garlic together.
  • Heat oil in a pan and saute the onion paste for some time.
  • Mix in the peanut butter, add salt and sugar and stir.
  • Pour in water and cook until you get a smooth sauce.
  • Add lemon juice and switch off the gas.
  • For Basting Sauce:
  • Mix the peanut sauce with the oil and soya sauce.
  • For Satay:
  • Pan grill the chicken.
  • When done, cover it with the basting sauce. Let it cook for some time.
  • Serve hot with peanut sauce.