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Chicken Satay with Peanut Sauce Recipe

Chicken Satay with Peanut Sauce is a popular Malaysian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Malaysian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Chicken Marinade:
  • 1 boneless chicken, diced
  • 1 tbsp - oil
  • 2 tbsp - soya sauce
  • 1 tbsp - Sugar
  • 4 to 5 tsp - Lemon juice
  • 2 tsp - crushed Garlic
  • satay skewers
  • pepper to taste
  • salt to taste
  • For Peanut Sauce:
  • 1 large Onion
  • 1 pod Garlic
  • 4 to 5 Red Chillies
  • 2 tbsp - oil
  • 1 cup - Peanut Butter
  • 2 to 3 tbsp - Lemon juice
  • 1 or 2 tbsp - Sugar
  • 1 jug water
  • salt to taste
  • For Basting Sauce:
  • 4 tbsp - Peanut sauce
  • 3 tbsp - soya sauce
  • 2 tbsp - oil
  • How to Make Chicken Satay with Peanut Sauce:

    1. For Chicken Marinade:
    2. Marinate the chicken for at least two hours.
    3. Then pierce four to five pieces of chicken on each skewer.
    4. For Peanut Sauce:
    5. Grind the onion, chillies and garlic together.
    6. Heat oil in a pan and saute the onion paste for some time.
    7. Mix in the peanut butter, add salt and sugar and stir.
    8. Pour in water and cook until you get a smooth sauce.
    9. Add lemon juice and switch off the gas.
    10. For Basting Sauce:
    11. Mix the peanut sauce with the oil and soya sauce.
    12. For Satay:
    13. Pan grill the chicken.
    14. When done, cover it with the basting sauce. Let it cook for some time.
    15. Serve hot with peanut sauce.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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