Ingredients

• 1/2 kg - chicken
• 250 ml - thick coconut milk
• 2 - turmeric leaves (shredded)
• 1/2 tbsp - brown sugar
• Salt to taste
• To pound into a paste:
• 4 - dried chillies (soak in water)
• 4 - shallots
• 1 tbsp - coriander seeds
• 1 tbsp - cumin seeds
• 1 tbsp - fennel seeds
• 2 cloves - garlic
• 1 cm ginger
• 1 cm galangal
• 2 - lemon grass

How to Make Chicken Serunding in rich coconut milk

• Boil the chicken and shred into pieces.
• Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
• Once oil separates from the gravy, add in shredded chicken, sugar, and salt.
• Stir and cook until dish is really dried.
• Add in turmeric leaves and dish out in a nice bowl.
• Serve with rice.