Chicken Serunding in rich coconut milk

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken Serunding in rich coconut milk

  • Boil the chicken and shred into pieces.
  • Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
  • Once oil separates from the gravy, add in shredded chicken, sugar, and salt.
  • Stir and cook until dish is really dried.
  • Add in turmeric leaves and dish out in a nice bowl.
  • Serve with rice.