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Chicken Serunding in rich coconut milk Recipe

Chicken Serunding in rich coconut milk is a popular Malaysian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Malaysian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 250 ml - thick Coconut Milk
  • 2 - Turmeric leaves (shredded)
  • 1/2 tbsp - Brown sugar
  • Salt to taste
  • To pound into a paste:
  • 4 - dried chillies (soak in water)
  • 4 - Shallots
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Fennel seeds
  • 2 Cloves - Garlic
  • 1 cm Ginger
  • 1 cm Galangal
  • 2 - Lemon grass
  • How to Make Chicken Serunding in rich coconut milk:

    1. Boil the chicken and shred into pieces.
    2. Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.
    3. Once oil separates from the gravy, add in shredded chicken, sugar, and salt.
    4. Stir and cook until dish is really dried.
    5. Add in turmeric leaves and dish out in a nice bowl.
    6. Serve with rice.




     

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