Ingredients

• 2kg - boneless chicken
• 6 tbsp - Soya sauce
• 3.5 tsp - sugar
• 4 tbsp - red chilli powder
• 4-6 medium size - tomatoes
• 2 tbsp - black pepper
• 3-4 - onions
• 5 tbsp - oil
• 4 tbsp - vinegar
• 1 tbsp - ginger-garlic paste
• 4 - capsicum
• 2 tbsp - chilli garlic sauce
• salt to taste

How to Make Chicken Shaslik

• Add 2 tbsp of red chilli powder, salt (to taste), 2 tbsp of soya sauce, 2 tbsp of vinegar, and 1 tbsp of black pepper to the chicken; mix thoroughly. Keep aside for half an hour.
• In a frying pan, heat 2 to 3 tbsp of oil and fry the marinated chicken.
• After 15 minutes, remove and keep aside.
• Add another 2 tbsp of oil and fry the onion, capsicum with 2 tbsp vinegar, 2 tbsp soya sauce, 1\4 tsp sugar, 1 tbsp black pepper, and 1 tsp of salt and 1 tbsp of ginger-garlic paste.
• Fry for 5 to 10 minutes and add the mixture to the fried chicken.
• Now add 2 tbsp of oil, tomatoes, chilli garlic sauce, 2 tbsp of red chilli powder, 1\4 tsp sugar, and 2 tbsp soya sauce to the pan and cook well to form a sauce.
• Pour the sauce over the fried chicken and vegetables.