Website of the Year India 2015



Chicken Shaslik Recipe

Chicken Shaslik is a popular Asian Starter
Author :
 
On :
Monday, 9 March, 2015
Course :
Starter Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 2kg - boneless Chicken
  • 6 tbsp - Soya sauce
  • 3.5 tsp - Sugar
  • 4 tbsp - Red Chilli powder
  • 4-6 medium size - Tomatoes
  • 2 tbsp - black pepper
  • 3-4 - Onions
  • 5 tbsp - oil
  • 4 tbsp - Vinegar
  • 1 tbsp - ginger-garlic paste
  • 4 - Capsicum
  • 2 tbsp - chilli Garlic sauce
  • salt to taste
  • How to Make Chicken Shaslik:

    1. Add 2 tbsp of red chilli powder, salt (to taste), 2 tbsp of soya sauce, 2 tbsp of vinegar, and 1 tbsp of black pepper to the chicken; mix thoroughly. Keep aside for half an hour.
    2. In a frying pan, heat 2 to 3 tbsp of oil and fry the marinated chicken.
    3. After 15 minutes, remove and keep aside.
    4. Add another 2 tbsp of oil and fry the onion, capsicum with 2 tbsp vinegar, 2 tbsp soya sauce, 1\4 tsp sugar, 1 tbsp black pepper, and 1 tsp of salt and 1 tbsp of ginger-garlic paste.
    5. Fry for 5 to 10 minutes and add the mixture to the fried chicken.
    6. Now add 2 tbsp of oil, tomatoes, chilli garlic sauce, 2 tbsp of red chilli powder, 1\4 tsp sugar, and 2 tbsp soya sauce to the pan and cook well to form a sauce.
    7. Pour the sauce over the fried chicken and vegetables.



     

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