Chicken Sheesh Kebab

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Grilled Lamb Chops, Best Diwali legiam, Easy Easy Chicken Fingers With Honey Mustard

Rate This Recipe
4.5

Ingredients

  • 1 kg - fresh chicken, finely minced
  • For garnishing - Onion rings
  • For Marinade:
  • 2 - eggs
  • 2 tbsp - Garlic paste
  • 2 tbsp - Ginger paste
  • 2 - medium potatoes, boiled
  • 2 - onions, ground to paste
  • 2 tbsp - paste of fresh Mint leaves
  • 2 - Lime (juice)
  • salt - to taste
  • For Dry Masala:
  • 1 tbsp - Coriander seeds
  • 1 tbsp - whole Jeera (cumin)
  • 5 to 6 - whole Red Chillies

How to Make Chicken Sheesh Kebab

  • Grind all the dry masalas together. Keep aside.
  • Combine all the ingredients for the marinade, the ground dry masalas and the minced chicken.
  • Mix well and marinate for at least one hour.
  • Heat water in a large pan.
  • Mould the sheesh kebabs on wooden sticks.
  • Slowly remove the kebabs from the sticks, by gently sliding them out, into the pan of boiling water.
  • Do this will all the kebabs.
  • Boil, until the water dries out.
  • Do not stir the kebabs.
  • Just before serving, heat oil in a frying pan and shallow fry the kebabs till browned.
  • Sprinkle lime juice over the sheesh kebabs.
  • Garnish with onion rings and serve with mint yoghurt chutney.