Chicken Shorba

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

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How to Make Chicken Shorba

  • Heat butter in a pressure cooker.
  • Add cardamom, cinnamon, cloves, mace, peppercorn, and bay leaves.
  • Fry for few seconds.
  • Add onion, ginger, and garlic. Fry till fragrant.
  • Add chicken, curry powder, salt, and 3 cups of water.
  • Pressure cook for 15 minutes. Cool and strain.
  • Shred the chicken meat and add to the stock.
  • Add mint and coriander leaves.
  • Add 5 to 6 cups of water to the chicken bones, and simmer for 10 minutes.
  • Strain and add the liquid to the above soup.
  • Taste and correct the seasoning.
  • Heat until it boils.
  • Simmer for 2 to 3 minutes and serve hot.