Chicken Shorba

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mexican Chilli, Best Thai Vegetable and Prawn Soup, Easy Hot and Sour Chicken Soup

Rate This Recipe


How to Make Chicken Shorba

  • Heat butter in a pressure cooker.
  • Add cardamom, cinnamon, cloves, mace, peppercorn, and bay leaves.
  • Fry for few seconds.
  • Add onion, ginger, and garlic. Fry till fragrant.
  • Add chicken, curry powder, salt, and 3 cups of water.
  • Pressure cook for 15 minutes. Cool and strain.
  • Shred the chicken meat and add to the stock.
  • Add mint and coriander leaves.
  • Add 5 to 6 cups of water to the chicken bones, and simmer for 10 minutes.
  • Strain and add the liquid to the above soup.
  • Taste and correct the seasoning.
  • Heat until it boils.
  • Simmer for 2 to 3 minutes and serve hot.