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Chicken Soup Curry Recipe

Chicken Soup Curry is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 2 Cloves
  • 1 Cinnamon stick
  • 2 Cardamoms
  • 1 onion, finely sliced
  • 3/4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - (15 ml) Ginger - Garlic paste
  • 300 g - Chicken pieces with bone (or leftover Chicken pieces)
  • 1 cup (200 ml)- water
  • 1/2 tsp - salt (or to taste)
  • 2 tbsp - chopped Coriander leaves
  • How to Make Chicken Soup Curry:

    1. Dilute red chilli powder, turmeric powder and coriander powder in 2 tbsp water and keep aside (spice mix).
    2. Wash and clean chicken pieces.
    3. Heat oil in a pressure cooker. Add cloves, cardamoms and cinnamon. Fry on a low heat till fragrant.
    4. Add finely sliced onions and fry till golden colour and crisp on a low to medium heat.
    5. Add diluted spice mix. Stir well for 2 - 3 minutes until the raw smell goes and well blended with onions.
    6. Add ginger - garlic paste and mix well for 2 - 3 minutes.
    7. Add chicken pieces, salt to taste and 1 cup (200 ml) water. Mix all the ingredients well.
    8. Close cooker. Bring to full pressure on high heat for 4 whistles. Switch off the heat. Allow the cooker to cool naturally.
    9. Recipe Courtesy: Niya's World




     

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