Ingredients

• 1 tbsp - oil
• 2 cloves
• 1 cinnamon stick
• 2 cardamoms
• 1 onion, finely sliced
• 3/4 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tbsp - (15 ml) ginger - garlic paste
• 300 g - chicken pieces with bone (or leftover chicken pieces)
• 1 cup (200 ml)- water
• 1/2 tsp - salt (or to taste)
• 2 tbsp - chopped coriander leaves

How to Make Chicken Soup Curry

• Dilute red chilli powder, turmeric powder and coriander powder in 2 tbsp water and keep aside (spice mix).
• Wash and clean chicken pieces.
• Heat oil in a pressure cooker. Add cloves, cardamoms and cinnamon. Fry on a low heat till fragrant.
• Add finely sliced onions and fry till golden colour and crisp on a low to medium heat.
• Add diluted spice mix. Stir well for 2 - 3 minutes until the raw smell goes and well blended with onions.
• Add ginger - garlic paste and mix well for 2 - 3 minutes.
• Add chicken pieces, salt to taste and 1 cup (200 ml) water. Mix all the ingredients well.
• Close cooker. Bring to full pressure on high heat for 4 whistles. Switch off the heat. Allow the cooker to cool naturally.
• Recipe Courtesy: Niya's World