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Chicken Soup with Mixed Vegetables Recipe

Chicken Soup with Mixed Vegetables is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 1/2 kg - Chicken breast cut into bite-size pieces
  • 1/2 cup - fresh potato, cut into bite-size pieces (soak in cold water with Lemon juice and drain)
  • 1/2 - white onion, cut into bite-size pieces
  • 1/3 cup - Carrot cut into bite-size pieces
  • 3 tbsp - cilantro, chopped
  • 3 tbsp - spring onion, chopped
  • Black pepper, ground
  • Salt to taste
  • 1/2 tsp - Sugar
  • 2 tsp - deep fried dried Garlic
  • 2 cups - Chicken stock
  • How to Make Chicken Soup with Mixed Vegetables:

    1. In a pot, boil chicken stock. Add the white onion, carrot, and potato and boil for 3 minutes.
    2. Add the chicken and boil for about 1 to 2 minutes.
    3. Now, add fish sauce (or salt to taste), sugar, pepper, cilantro leaves, and spring onion.
    4. Add deep fried garlic, boil briefly, and serve hot.


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