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Chicken Soup with Stuffed Noodles Recipe

Chicken Soup with Stuffed Noodles is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 broiler-fryer chicken, cut into pieces
  • 1/4 tsp - pepper
  • 4 medium carrots, sliced
  • 2 stalks - celery, sliced
  • 1 medium onion, diced
  • 2 1/2 litres water
  • 2 tsp - salt
  • For noodles:
  • 1 1/4 cups - all purpose flour
  • 1 Egg
  • 1 tsp - vegetable oil
  • 5 tbsp - water
  • 1 tsp - salt
  • For filling: 2 eggs
  • 1 1/4 cups - seasoned bread crumbs
  • 3 tbsp - Butter or margarine, melted
  • How to Make Chicken Soup with Stuffed Noodles:

    1. Place chicken, water, salt, and pepper in a large soup kettle.
    2. Cover and bring to a boil; skim fat.
    3. Reduce heat, cover, and simmer for 1-1/2 hours or until chicken is tender.
    4. Debone chicken and cut into chunks; return to broth.
    5. Meanwhile, for noodles, mix flour and salt in a medium bowl.
    6. Make a well in the centre.
    7. Beat together the egg, water, and oil; pour into well.
    8. Stir together, forming a dough. Turn dough onto a floured surface; knead 8 to 10 times.
    9. Roll into a 16 x 12 inch rectangle.
    10. Combine filling ingredients and mix well.
    11. Sprinkle over dough to within 1/2 inch of edge; pat down.
    12. Moisten edges with water.
    13. Roll up jelly-roll style from long end; cut into 1/2 inch slices.
    14. Add noodles to gently boiling soup and cook for 6 to 8 minutes or until tender.




     

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