Ingredients

• 4 - skinless, boneless chicken breast halves, cooked
• 200 g - package spaghetti
• 1 - onion, chopped
• 6 stalks - celery, chopped
• 1 - large red bell pepper, chopped
• 1/4 cup - vegetable oil
• 2 cans - condensed cream of mushroom soup
• 50 g - chopped black olives
• 100 g - sliced pimento peppers, drained
• 150 g - sliced mushrooms
• 1/2 pound - processed cheese

How to Make Chicken Spaghetti

• Cook pasta in a large pot of boiling water until done.
• Saute onion, celery, and bell pepper in oil until tender.
• In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.