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Chicken Spring Rolls with Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 2 eggs
  • 3 tbsp - flour
  • 2 tbsp - Corn flour
  • 1 cup - water
  • 1/2 tsp - salt
  • 1/2 tsp - ajinomoto
  • pinch pepper powder
  • For the Filling:
  • 2 to 3 Carrots (cut into very fine strips)
  • 15 to 20 French beans (cut into very fine strips)
  • 1 cup - very finely chopped Cabbage
  • 1/2 cup - boiled and shredded Chicken
  • 2 tsp - soya sauce
  • 3 tbsp - Bean sprouts
  • 2 to 3 - Spring onions (finely chopped)
  • 1 - big Capsicum (very finely sliced)
  • salt to taste
  • 1/2 tsp - ajinomoto
  • 1/2 tsp - pepper powder
  • chilli sauce as per taste
  • 2 tbsp - oil (for sauteing the vegetables)
  • sufficient oil to make the rolls

How to Make

  • Mix all the ingredients for the batter.
  • Keep aside for 10 to 15 minutes.
  • For the Stuffing:
  • Heat 2 tbsp oil in a pan.
  • Add carrots and French beans.
  • Cook till they are half done.
  • Add spring onions, cabbage, chicken, capsicums, sauces, salt, pepper and ajinomoto.
  • Add bean sprouts.
  • Let all the water evaporate from the vegetables.
  • Remove and cool completely.
  • Heat a big non-stick pan.
  • Add about 1 tsp oil.
  • When the oil is hot remove from gas.
  • Pour a little batter and spread it quickly to make a thin pancake.
  • When one side is cooked, remove inverting the pancake on a paper.
  • Prepare the other pancakes in a similar way.
  • To Prepare the Spring Rolls:.
  • Take a pancake.
  • Place about 2 tbsp of the filling in the centre.
  • Turn both the ends sticking the ends with a little flour batter.
  • Deep fry in hot oil on a medium flame till golden.
  • Serve hot with chilli sauce.