Ingredients

• Chicken - 1kg
• Cooking oil as required
• Big onions - 3
• Small onions - a handful
• Ginger - big piece, finely chopped
• Garlic - 4 pods, finely chopped
• Green chillies - 6 (finely chopped)
• Mustard - 1/2 tsp
• Coriander powder - 1 tsp, heaped
• Chilli powder - 1/2 tsp
• Garam masala powder - 1 tsp
• Coconut milk as required
• Potato - 1 medium size
• Tomatoes - 2 (medium)
• Coriander and curry leaves - 1 bunch
• Turmeric - 1/2 tsp
• Salt to taste

How to Make Chicken Stew with Coconut Milk

• First fry ginger and garlic and then big onions and green chillies.
• Add coriander, chillies, garam masala, and turmeric powder and fry.
• After frying, add one tomato and saute a little.
• Then add chicken pieces and stir on low flame for 2 to 3 minutes.
• After that, add a little coconut milk diluted with boiling water and salt.
• When it starts boiling, add potato and after 5 minutes, add a tomato and boil.
• When the chicken gets cooked, add thick coconut milk and simmer on medium flame.
• When a foam forms on the surface, stop fire.
• Finally, fry mustard, small onions, coriander, and curry leaves and add to the chicken stew.