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Chicken Stir-fry (Dak Calbi) Recipe

Chicken Stir-fry (Dak Calbi) is a popular Korean Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Korean Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Chicken
  • 3.5 oz - Cabbage
  • 1 - Carrot
  • 1/2 cup - Sweet Potato
  • 1/2 cup - Onion
  • 2 - green Onions
  • Oil
  • Marinating sauce:
  • 2 tbsp - red bean paste
  • 1tbsp - finely ground red pepper
  • 6 Cloves - Garlic
  • 1 tbsp - soy sauce
  • 1/2 tbsp - ground black pepper
  • 2 tsp - Ginger juice
  • 1 tbsp -f Sugar
  • 1 tsp - Sesame seed oil
  • 1 tbsp - Rice wine
  • How to Make Chicken Stir-fry (Dak Calbi):

    1. Chop the chicken into medium-sized pieces.
    2. Make sauce with red bean paste, soy sauce, ground red pepper, garlic, ginger, ground black pepper, sugar, sesame seed oil, and rice wine. Mix well.
    3. Marinate chicken in sauce for 7-8 hours.
    4. Cut cabbage, carrot, onion, and green onion into thick strips.
    5. Heat oil in a pan and add the vegetables.
    6. Add the chicken.
    7. Stir-fry until chicken is done.





     

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