Chicken Stir-fry (Dak Calbi)

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Total Time:
8.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Chicken Stir-fry (Dak Calbi)

  • Chop the chicken into medium-sized pieces.
  • Make sauce with red bean paste, soy sauce, ground red pepper, garlic, ginger, ground black pepper, sugar, sesame seed oil, and rice wine. Mix well.
  • Marinate chicken in sauce for 7-8 hours.
  • Cut cabbage, carrot, onion, and green onion into thick strips.
  • Heat oil in a pan and add the vegetables.
  • Add the chicken.
  • Stir-fry until chicken is done.