Chicken Supreme

Recipe by
Total Time:
6 hours 45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - broiler chickens (weighing about 800 g each)
  • 2 cups - cream
  • 1/4 cup - butter
  • 1 tbsp - lemon juice
  • To taste - salt and pepper
  • 2 tsp - corn flour
  • 2 - beaten egg yolks
  • To taste - salt, pepper and mustard
  • 2 tbsp - grated cheese

How to Make Chicken Supreme

  • Cut the broiler chicken into four pieces.
  • Remove the extra bones, so that the pieces look like chops.
  • Rub the chicken pieces with lemon juice, salt and pepper. Leave for 6 hours.
  • Fry the chicken pieces in butter, in a frying pan till cooked.
  • Arrange on a shallow plate.
  • Melt cream, corn flour and beaten egg yolks.
  • Drain extra butter from frying pan.
  • Pour cream mixture into frying pan.
  • Cook gently, stirring with a wooden spoon until thick.
  • Add salt, pepper and mustard to taste.
  • Pour sauce over chicken pieces.
  • Sprinkle a little grated cheese, over the sauce and keep the chicken hot, until serving time.
  • Decorate with crisp fried julienne potatoes.