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Chicken Szechwan Recipe

Chicken Szechwan is a popular Chinese Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Chicken joints
  • 1 tbsp - soya sauce
  • 1 tbsp - Vinegar
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - chili powder
  • 1/2 tsp - MSG, optional
  • salt & pepper to taste
  • For Sauce: 1 cup - water
  • 1/2 tsp - chilli powder, mix together
  • 2 tbsp - oil
  • 1 tbsp - chopped Garlic
  • 1 tbsp - chopped green chilies
  • 1 tbsp - Vinegar
  • 1 to 2 tsp - soya sauce
  • 1 tbsp - Corn flour
  • 1/2 tsp - MSG
  • salt to taste
  • How to Make Chicken Szechwan:

    1. Marinate the chicken pieces with rest of the ingredients for 1-2 Hrs(or longer in the fridge).
    2. Place on a shallow plate and pour 1 Tbsp of oil on it.
    3. Cook on full power covering for 7-9 minutes ( rearrange the pieces after 1/2 the time).
    4. Allow to stand for 5 minutes.
    5. For Sauce: Heat the oil. Fry garlic till light brown.
    6. Add chillies. Fry for 1/2 minute.
    7. Add chilli paste, fry for 1/2 minute.
    8. Add water, mixed with rest of the ingredients.
    9. Simmer till the sauce thickens. Pour over chicken.
    10. Serve hot garnished with spring onions, with fried rice or noodles.





     

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