Chicken Taheri

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

Rate This Recipe
4.5

Ingredients

  • 250 g - chicken, cleaned and washed
  • 150 g - rice, cleaned and washed
  • 5 to 6 - tomatoes, finely chopped
  • 4 to 5 - Green chillies
  • 1/2 cup - coriander leaves, chopped
  • 1/2 cup - Mint leaves
  • 2 to 3 tsp - ginger-garlic paste
  • 3 tsp - oil
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 2 to 3 cups - water
  • Salt - to taste

How to Make Chicken Taheri

  • Saute all ingredients (except chicken, water and rice) in a pan with oil.
  • Once the tomatoes are done, add chicken and cook till tender.
  • Add rice and water.
  • Boil till the rice is half-done
  • Cover and cook on a low flame for 10-15 minutes.
  • Serve hot with curd and salad.