Chicken tikka fried rice

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

  • 1/2 cup - long grain Rice
  • Leftover Chicken tikka along with veggies
  • Handful of - spring onions, separate the white and greens
  • 1 tbsp - Garlic chopped
  • 1/8 tsp - pepper powder
  • 1 tbsp - Olive oil
  • Sauces
  • 1 tsp - Vinegar
  • 1 tbsp - Red Chilli sauce
  • 1 tbsp - soya sauce
  • 1/2 tbsp - chilli Garlic sauce.

How to Make Chicken tikka fried rice

  • Heat oil in a pan on high flame, saute garlic for 2 to 3 mins, add white spring onions, fry for 2 mins
  • Add the tikka with vegetables from the skewers, fry for a min.
  • Pour the sauces and when it begins to bubble, add the green spring onions, rice and pepper powder and toss.
  • Fry for 2 to 3 mins
  • Recipe Courtesy: Indian Healthy Recipes