Ingredients

• 1/2 cup - long grain rice
• Leftover chicken tikka along with veggies
• Handful of - spring onions, separate the white and greens
• 1 tbsp - garlic chopped
• 1/8 tsp - pepper powder
• 1 tbsp - olive oil
• Sauces
• 1 tsp - vinegar
• 1 tbsp - red chilli sauce
• 1 tbsp - soya sauce
• 1/2 tbsp - chilli garlic sauce.

How to Make Chicken tikka fried rice

• Heat oil in a pan on high flame, saute garlic for 2 to 3 mins, add white spring onions, fry for 2 mins
• Add the tikka with vegetables from the skewers, fry for a min.
• Pour the sauces and when it begins to bubble, add the green spring onions, rice and pepper powder and toss.
• Fry for 2 to 3 mins
• Recipe Courtesy: Indian Healthy Recipes