Chicken Tikka

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Chicken Tikka

  • Mix all the ingredients in a large mixing bowl, excluding the oil
  • Marinate chicken for at least 5 hours, if possible overnight,
  • Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
  • Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
  • Use between 350-400 degrees F.
  • Garnish with plenty of coriander.