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Chicken Tikka

Chicken Tikka is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 5
RATINGs :

Ingredients

5 lb - Chicken

1 cup - yogurt

1/2 bunch - Coriander leaves

2 tsp - Garam Masala

2 tsp - chilli powder

Juice of 1 Lemon

Lemon sized Tamarind

salt to taste

2 tsp - tandoori powder

1 tsp - Haldi (turmeric)

oil

Method

  1. Mix all the ingredients in a large mixing bowl, excluding the oil
  2. Marinate chicken for at least 5 hours, if possible overnight,
  3. Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
  4. Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
  5. Use between 350-400 degrees F.
  6. Garnish with plenty of coriander.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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