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Chicken Tikka

Chicken Tikka is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
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Servings :
Serves 5


5 lb - Chicken

1 cup - yogurt

1/2 bunch - Coriander leaves

2 tsp - Garam Masala

2 tsp - chilli powder

Juice of 1 Lemon

Lemon sized Tamarind

salt to taste

2 tsp - tandoori powder

1 tsp - Haldi (turmeric)



  1. Mix all the ingredients in a large mixing bowl, excluding the oil
  2. Marinate chicken for at least 5 hours, if possible overnight,
  3. Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
  4. Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
  5. Use between 350-400 degrees F.
  6. Garnish with plenty of coriander.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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