Chicken Tikka Recipe

Chicken Tikka is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 lb - Chicken
  • 1 cup - yogurt
  • 1/2 bunch - Coriander leaves
  • 2 tsp - Garam Masala
  • 2 tsp - chilli powder
  • Juice of 1 Lemon
  • Lemon sized Tamarind
  • salt to taste
  • 2 tsp - tandoori powder
  • 1 tsp - Haldi (turmeric)
  • oil
  • How to Make Chicken Tikka:

    1. Mix all the ingredients in a large mixing bowl, excluding the oil
    2. Marinate chicken for at least 5 hours, if possible overnight,
    3. Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
    4. Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
    5. Use between 350-400 degrees F.
    6. Garnish with plenty of coriander.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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