Mix all the ingredients in a large mixing bowl, excluding the oil
Marinate chicken for at least 5 hours, if possible overnight,
Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
Use between 350-400 degrees F.
Garnish with plenty of coriander.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.