Chicken Tikka

Chicken Tikka is a popular Indian Side Dish
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Side Dish
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Servings :
Serves 5
Rated 4 based on 100 votes


5 lb - Chicken

1 cup - yogurt

1/2 bunch - Coriander leaves

2 tsp - Garam Masala

2 tsp - chilli powder

Juice of 1 Lemon

Lemon sized Tamarind

salt to taste

2 tsp - tandoori powder

1 tsp - Haldi (turmeric)



  1. Mix all the ingredients in a large mixing bowl, excluding the oil
  2. Marinate chicken for at least 5 hours, if possible overnight,
  3. Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
  4. Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
  5. Use between 350-400 degrees F.
  6. Garnish with plenty of coriander.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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