Ingredients

• 1/2 kg - chicken
• 1 - onion, sliced
• 1 - tomato, sliced
• 2 tbsp - ginger garlic paste
• 2 - green chillies
• 1.5 tbsp - red chilli powder
• 1 tbsp - coriander powder
• 1/4 tsp - turmeric powder
• 1 tsp - pepper powder
• 1/2 tsp - garam masala

How to Make Chicken varattiyathu

• Pressure cook the chicken with all the above ingredients.
• Heat oil in a kadai and add curry leaves and crushed garlic.
• Add cooked chicken mixture to it and saute well till the water is completely absorbed.