Ingredients

• 500 g - cooked chicken breast (without skin)
• 200 g - button mushrooms
• 1 cup - onion, sliced
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2 tsp - vinegar
• 1 green capsicum
• 1 red capsicum
• 2 tsp - soya or olive oil
• 2 tsp - garlic, minced
• 1 tsp - chilli powder
• 2 tsp - vinegar
• 2 tsp - soya sauce
• salt and pepper to taste

How to Make Chicken with Mushrooms

• Cut the chicken breast into strips and mix with ginger paste, garlic paste, vinegar, salt and pepper. Marinate for 1 hour.
• Meanwhile, slice the mushrooms. Cut the capsicums into halves, discard the seeds and cut into thin strips.
• Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
• Add chilli powder, vinegar and Soya sauce. Cook for 30 seconds.
• Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
• Place the chicken with the marinade in another microwave safe dish.
• Cook covered on full power, for 6-8 minutes.
• Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
• Serve hot with pasta. (1/2 cup cooked pasta for each serving)