Chicken with Plum and Almonds

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken with Plum and Almonds

  • Fry chicken pieces golden brown in butter.
  • Season with lemon-flavoured pepper and salt.
  • Ground saffron, dissolve it in warm water and add to the port.
  • Add cinnamon.
  • Turn the pieces in the stock so they get beautifully yellow.
  • Add chopped onion, and let simmer under lid.
  • Add stone-free plums and honey.
  • Fry sesame seeds and skinned almonds in a dry pan and strew to deco the food.