Chicken with shallots

Recipe by
Total Time:
5 - 5.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Chicken with shallots

  • Cut chicken into pieces and smear with well roasted coriander and chilli powders, crushed ginger and green chillies, coconut pieces, curry leaves, turmeric, salt and coconut oil.
  • Keep aside for approximately 4-5 hours.
  • Heat coconut oil and fry curry leaves and finely chopped small onions till it turns golden brown.
  • Add the chicken pieces and simmer in low fire, stirring occasionally, for 3-4 minutes.
  • Then add half a glass of water and keep the lid closed till chicken gets cooked.
  • Finally remove the lid, stir the gravy and simmer in low flame for approximately 15-20 minutes, stirring occasionally till chicken gets roasted and the colour changes to dark brown.
  • Serve hot.