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Chicken with Snow Peas, Almonds and Black Pepper Recipe

Chicken with Snow Peas, Almonds and Black Pepper is a popular Asian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 500 g - Chicken breast, thinly sliced
  • 1.5 cup - snow peas
  • 1/4 cup - almonds, blanched and slices
  • 1/4 cup - fresh Basil leaves or 2 tbsp. tulsi leaves, chopped
  • 3 to 4 - green chillies, chopped
  • 4 spring onions, chopped
  • 2 tbsp - oil
  • 1.5 tsp - grated Orange rind
  • 1 tsp - crushed black pepper Corns
  • 1 Clove - garlic, crushed
  • 1.5 tbsp - Vinegar
  • 1/2 tsp - Sugar
  • How to Make Chicken with Snow Peas, Almonds and Black Pepper:

    1. Heat half the oil in a non-stick wok.
    2. Add the snow peas and stir-fry until they are crisp, tender and remove and keep aside.
    3. Add nuts to the wok. Stir-fry until lightly browned, remove.
    4. Combine chicken, orange rind, peppercorns and garlic in a bowl. Keep aside.
    5. Heat the remaining oil in a wok, add the combined chicken mixture in batches.
    6. Stir-fry until chicken is tender, remove.
    7. Stir-fry spring onions for 2-3 mins.
    8. Add snow peas, chicken, vinegar and sugar, stir until hot.
    9. Add the basil leaves. Garnish with nuts and serve.


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