Ingredients

• 500 g - spinach
• 1/3 cup - cream
• 75 g - feta cheese (crumbled)
• 4 - chicken breast fillets
• 1 tbsp - olive oil
• 2 tbsp - fresh parsley (chopped)
• For Sauce:
• 1 cup - water
• 1 cup - white grape juice (250 ml)
• 60 g - butter
• 2 cubes - Maggi chicken stock
• 2 tbsp - white flour

How to Make Chicken with Spinach and Feta

• Place washed spinach in a pan. Cook, while stirring until it wilts, then drain.
• Combine spinach and cheese in a bowl, Cut a pocket inside each chicken fillet, fill with spinach mixture and secure with toothpicks.
• Heat oil in a pan, add chicken and cook until browned.
• Stir in sauce and simmer covered for 25 mins until well cooked.
• Stir in cream and parsley.
• For Sauce:
• Melt butter in pan and add flour.
• Stir over heat until it bubbles.
• Remove from heat.
• Gradually stir in water, white grape juice and Maggi chicken stock.
• Stir over heat until sauce boils and thickens.