Chicken with Spinach and Feta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 500 g - Spinach
  • 1/3 cup - Cream
  • 75 g - feta cheese (crumbled)
  • 4 - Chicken breast fillets
  • 1 tbsp - Olive oil
  • 2 tbsp - fresh Parsley (chopped)
  • For Sauce:
  • 1 cup - water
  • 1 cup - white Grape juice (250 ml)
  • 60 g - Butter
  • 2 cubes - Maggi Chicken stock
  • 2 tbsp - white flour

How to Make Chicken with Spinach and Feta

  • Place washed spinach in a pan. Cook, while stirring until it wilts, then drain.
  • Combine spinach and cheese in a bowl, Cut a pocket inside each chicken fillet, fill with spinach mixture and secure with toothpicks.
  • Heat oil in a pan, add chicken and cook until browned.
  • Stir in sauce and simmer covered for 25 mins until well cooked.
  • Stir in cream and parsley.
  • For Sauce:
  • Melt butter in pan and add flour.
  • Stir over heat until it bubbles.
  • Remove from heat.
  • Gradually stir in water, white grape juice and Maggi chicken stock.
  • Stir over heat until sauce boils and thickens.