Chickoo Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe
3.5

Ingredients

How to Make Chickoo Ice Cream

  • Boil the milk on high heat till it reduces to half its quantity.
  • Make sure that the milk is reduced to exactly half the original quantity.
  • Heat again on medium flame and mix sugar.
  • Mix corn flour in a little cold milk and add it in the milk.
  • Boil it well till it becomes thick. Close the gas.
  • Cool the mixture and mix in the chickoo pulp and vanilla essence.
  • Then put the mixture in a blender and blend on high speed 3 times after every second.
  • Pour the mixture in ice cream moulds and keep it in the deep freezer till it sets.
  • Churn and set it again.
  • Remove when done and serve cold.