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Chickpeas Hummus

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Total Time:
10 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Arab Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Tahini, Best Homemade Mango Jam, Easy Chocolate Sauce

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4

Ingredients

  • 1 cup chickpeas, boiled
  • 1/3 cup tahini sauce (sesame seed paste)
  • ¼ cup Lemon juice
  • 2 Clove garlic, crushed
  • 2-3 tbsp. water
  • Salt to taste
  • 1 tbsp. Olive oil
  • ¼ tsp. paprika powder

How to Make

  • Put the chickpeas, lemon juice, crushed garlic and about 2 tbsp. of water into a blender and blend until it forms a thick, smooth paste. Reserve a few chickpeas for garnish.
  • Check for taste and add more lemon juice, salt, garlic or tahini to taste.
  • Smoothen the paste with the back of a spoon from the centre to the edge of the dish, leaving a hollow in the middle.
  • Pour a little olive oil into the centre.
  • Garnish with a sprinkling of paprika powder and the reserved chickpeas.