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Chickpeas Kurma Recipe

Chickpeas Kurma is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 2 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 2 cups - Chickpeas
  • 2- Tomatoes (ripe)
  • 1- Onion (big)
  • 1/2 bunch - Coriander leaves
  • 4 tsp - coriander powder
  • 3 tsp - chilli powder
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Tamarind juice
  • A few Curry leaves
  • Oil
  • Salt as required.
  • How to Make Chickpeas Kurma:

    1. Soak the chickpeas in water for 4 hours and pressure cook it by adding a little salt. Chop and fry the onions with little oil for 10 min.
    2. Grind the fried onion, tomato, and coriander leaves using a blender.
    3. In a pan heat a little oil and splutter the mustard seeds followed by adding curry leaves. Add the coriander powder and chilli powder fry for 30 sec and then add the tomato onion mixture into it with required amount of water.
    4. When it starts boiling add the cooked chickpeas and tamarind juice and keep it in a medium flame for 20-30 min.


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